Inflation eating away at our Thanksgiving Day dinner

Some families are struggling due to sticker shock at the grocery store

Inflation eating away at our Thanksgiving Day dinnerThanksgiving is this weekend. With the price of food these days, we’re all wondering how most of us will cope. In partnership with Angus Reid, Dalhousie University’s Agri-Food Analytics Lab investigated what Canadian consumers plan to do with their menu over the weekend. In total, 1,503 Canadians were consulted on September 30, 2022, for this…

Canada has a food affordability problem

It is time for tax reductions to help consumers weather food inflation

Canada has a food affordability problemDid you know that there is a global food security index? The well-known magazine The Economist has just published its 11th edition. The Global Food Security Index comprises a set of indices from more than 120 different countries. Since 2012, the index has been based on four main pillars: food access, safety, sustainable development, and…

Canadians getting desperate about higher food prices

Almost 24 per cent now cutting back on food purchases, almost 70 per cent of whom are women

Canadians getting desperate about higher food pricesWhile inflation is showing signs of dissipating, food inflation appears to be on a totally different path. Food inflation has outpaced our general inflation rate for over 12 months now. Statistics Canada just announced that the food inflation rate for retail was 10.8 per cent and 7.4 per cent in food service. Canada ranks third…

The bleeding continues for restaurants

Many won’t survive

The bleeding continues for restaurantsAfter a slew of confinements and closures, restaurants are still not out of the woods. Far from it. Over the past year in Canada, restaurant closures outpaced openings by a whopping 43 per cent. The industry is still shrinking. Inflation-adjusted food service sales will be around 11 per cent below 2019 levels by the time…

Proteins politicized in the fight to “save the planet”

There is no place for the state in the kitchens of the nation

Proteins politicized in the fight to “save the planet”During the current campaign in Quebec, one political party recently proposed a protein shift in the public cafeterias and institutions by offering a menu made up of 50 per cent plant-based protein meals. In the same vein, the party also suggested that 70 per cent of food products served in public institutions be local. Local…

Are Canadians drinking too much alcohol?

A new report recommends a person only drink an average of zero to two alcoholic drinks per week

Are Canadians drinking too much alcohol?Looks like Canadians are drinking way too much alcohol. According to a recent report from the Canadian Centre on Substance Use and Addiction (CCSA) which includes the assessment of over 5,000 different past studies on alcohol consumption from around the world, our country’s alcohol drinking guidelines need to be significantly reduced. The report recommends a…

Canadian brewers having a hard time staying afloat

And thanks to the federal government beer could get even more expensive in 2023

Canadian brewers having a hard time staying afloatWith recent reports that people are out enjoying the weather, we could assume that everything is back to normal after the pandemic. But that’s not entirely true, especially for the beer industry. Total beer sales have dropped 7.3 per cent from last year, according to Beer Canada. Total beer sales are up in Newfoundland and…

Food inflation eases but some prices keep surging

Some trouble spots include dairy and bakery goods

Food inflation eases but some prices keep surgingStatistics Canada is reminding Canadians every month this year how painful their trips to the grocery store are. The retail inflation rate is at an astonishing 9.9 per cent, its highest point since 1981. And food inflation has exceeded the general rate since last December, which is why food prices are on everyone’s mind. Allegations…

Our agri-food world is about to get a whole lot smaller

Exporting actual food products may no longer be the best option moving forward

Our agri-food world is about to get a whole lot smallerIt’s tomato season, and Canadians love their tomatoes. It is by far the most popular vegetable at the grocery store. According to Agriculture and Agri-Food Canada, the average Canadian consumes at least six to seven kilos of tomatoes per year. More than 12 kilos per capita of fresh and processed tomatoes are made available to…

What’s really behind higher milk prices

The Canadian Dairy Commission is morally and ethically compromised. It needs to distance itself from the dairy sector immediately

What’s really behind higher milk pricesEvery year, the Canadian Dairy Commission (CDC), a branch of the federal government, hires external consultants to assess the cost of producing milk on the farm. The CDC has never released any data about costing and has recommended farm milk price increases most years, eventually impacting retail prices and Canadian families. Since February, dairy product…
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